Beer duck

Cooking Instructions

1. Wash the ingredients, chop the duck into large pieces, and do not blanch.

   

2. Pour oil into a hot pan, add ginger, garlic, star anise, cinnamon, bay leaves, Sichuan pepper, dried chili pepper and pickled pepper and stir-fry until fragrant.

   

3. Pour in the duck pieces, stir-fry over high heat until the duck skin shrinks and turns white, then turn to medium-low heat and slowly stir-fry until the duck fat is fried.

   

4. Add the bean paste and stir-fry, pour in a little dark soy sauce to color, then add an appropriate amount of light soy sauce and oil consumption to enhance the flavor, add an appropriate amount of salt and stir-fry evenly.

   

5. Pour in a bottle of beer and add boiling water to taste. Add the knotted garlic leaves. Cover the pot and simmer over low heat for 40-50 minutes.

   

6. After the duck pieces are cooked soft, add the chicken essence and reduce the juice over high heat. If you can eat spicy, you can put some green peppers.

   

7. The spicy beer duck is ready, out of the pot~