Bento box cake

Hello, I'm Yinghan, I've recently become obsessed with the popular Korean "Bento Box Cake" on ins, which is super hot, and this wind has also blown Xiaohongshu's super high-value cake, when it is placed in the cutest place in the bento box, draw your favorite pattern inside and outside the bento box, and use it to express your love, It's a confession artifact, soul painters, you can also use these places to show off your skills, the appearance is high, it's interesting and delicious, so a cake with connotation and appearance, how can people not like it, I made four for you, oops~ I made it really too real, such a high chiffon cake, I should cut three slices, four four-inch cake molds can make 6, I made 4 full of weight, okay! Please accept my full and sincere love~

Ingredients

ChiffonCake

Eggs 6

Cakeflour 100 g

Castersugar 100 g

Milk 60 g

Cornoil 50 g

Whippingcream

Whippingcream 300 g

Powderedsugar 20 g

Cooking Instructions

Let's make a fluffy chiffon cake
first~ The elasticity is super good
, make 4 four-inch chiffon ingredients
, 6 eggs, 100 grams of low-gluten flour, 100 grams of caster sugar,
60 grams of milk, 50 grams of corn oil
6 egg whites and yolks separated
Egg yolk with 60g of milk and 50g of corn oil
Stir until completely emulsified and free of oil splashes
Sift in 100g of cake flour and mix well
100g caster sugar, add the egg whites in three times and beat until it has an olecranon shape
Divide the egg whites into three portions, add to the egg yolk paste and stir well
Pour the batter into a 4-inch mold for 7 minutes
Shake vigorously 1-2 times to shake out the large bubbles
in the batter, and be careful not to shake for too long so that the protein defoams
Put in a preheated oven at 160 degrees for about half an hour
Take it out, immediately shake it vigorously to shake the hot gas out
, and then cool it upside down
(if you don't shake it, build the hot gas upside down and cool it upside down, the cake will collapse due to thermal expansion and cold contraction)
After it has cooled completely, the chiffon cake is finished by demolding
, fluffy and fluffy
Then whipped cream
, light milky and not sweet and greasy light cream ratio is
100 grams of whipped cream, about 6 grams of powdered
sugar, I used 300 grams of whipped cream plus 20 grams of powdered
sugar, if you like the sweet taste, you can add it appropriately
Hit until 8 hairs, have obvious texture, slightly fluid, and then
pour into the piping bag
Soul painter is online
, because this year is the Year
of the Pig, so I have drawn a variety of pigs that express my heart
In addition to these four bento boxes
for filming, I actually drew several more
Spread the bento box with beautiful pad paper
Divide the cake into two
layers, one layer of cake, one layer of cream, and squeeze it in a zigzag
I put different flavors of ingredients to make the filling
, and I put strawberry cubes, Oreo pieces, honey beans and mango cubes
The top of the cake is sprinkled with cream in a zigzag
Strawberry-flavored strawberries filled with halved strawberries
and topped with powdered sugar
Oreo-flavored Saoreo crumbs
are garnished with chocolate-flavored foods such as Oreo, chocolate, and crispy rice
Matcha-flavored sprinkled with matcha powder and garnished with honey beans
The mango-flavored pile is filled with thick mango chunks
, and the portions are full of sincerity
The bento box cake is ready â¤ï¸
It's full of mango flesh and it looks super tempting
The Oreo flavor looks super high-end
matcha flavored honey beans are also full of portions
I still like the strawberry flavor the most, the taste is sweet
and sour,
and the appearance is really not too high
What do you think? Which flavor do you prefer?
How about you want to take a bite
of each flavor, and you can't hold back your little hands and want to make it?