Black sesame almond cheese scone is a success and is particularly fragrant
Crispy and delicious almond slices + sweet and fragrant black sesame filling, the taste is particularly sweet, once successful, go and try it.
Ingredients
Cooking Instructions
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Cheese filling ingredients are mixed
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Refrigerate in a framing bag for later use
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Scones peel
cake flour, salt, sugar substitutes, baking powder, butter and grease to mix with sand -
Add whipped cream and egg mixture and stir until there is no dry powder
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Add the sliced almonds and mix well
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Refrigerate in plastic wrap for 30 minutes
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Refrigerate and divide into 3 equal portions and knead into bowls
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Squeeze in the cheese filling and tighten the cuff
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Place in a mold cup and heat the oven at 180 degrees for 23 minutes
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The sweetness is slightly sweet, combined with the aroma of black sesame seeds, it is delicious, and a cup of hot coffee is so satisfying, Scone head hurry up and make it!
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