Black sesame spiral egg yolk crisp

Hello everyone, this is my first note in the kitchenBlack sesame spiral egg yolk crisp, the Mid-Autumn Festival is coming, you can follow me to try this egg yolk crisp, this recipe can be made twelve, I have experimented many times, and this recipe is also used in teaching, it is very easy to use, follow my steps will not break the crisp and mix the crisp~ If you have any questions, you can leave a message in the comment area, and fans will reply first~

Ingredients

Oilyskinpart

All-purposeflour 120 g

Sugar 10 g

Lard 44 g

Water 50 g

Puffpastry

All-purposeflour 90 g

Lard 45 g

Charcoalpowder 5 g

Blacksesamefilling

Cookedblacksesameseeds 120 g

powderedsugar 15 g

Redbeanpaste 120 g

Butter 50 g

Saltedeggyolk 12 pcs

Cooking Instructions

Mix all the ingredients in the oily skin part into a ball, just knead out the thick film, wrap it in plastic wrap and put it in the refrigerator for 30 minutes, and then make the puff pastry.
After all the ingredients are mixed evenly, the puff pastry can also be refrigerated, and the puff pastry can also be taken out when the oil skin is taken out, and the air conditioner is turned on as much as possible at home! Otherwise, the temperature is high and the oil is easy to come out.
Wait for the time to make the black sesame filling, break the cooked black sesame seeds, melt the butter in water and mix all the fillings into a ball.
Take the salted egg yolk and spray some white wine to remove the smell, bake at 160 degrees for 8 minutes and take it out
Divide the finished black sesame filling into 25g each, wrap the baked egg yolk, and our filling is complete.
A film will appear on the loose oily skin, which can be done in the video, divided into six equal parts, and reunited. Cover the whole time with plastic wrap! It cannot be exposed to the air for a long time and is easy to air dry!!
The puff pastry is also taken out and divided into six equal parts, and the oil skin is wrapped in the puff pastry respectively, so as not to leak out the puff pastry, and the mouth is tightened.
After the puff pastry is wrapped, start rolling it out for the first time, you can pat the dry powder a little to prevent sticking, gently and slowly roll it out and then turn it over and roll it up. After all the rolls are done, cover and relax for 20 minutes. Here is another reminder that you must cover with plastic wrap and the temperature at home should be lower.
Once the relaxation is done, we start rolling it a second time, gently opening it with the connector facing up, rolling it out until it reaches the point of a dollar coin and rolling it up. Note that the action is gentle, cover with plastic wrap throughout the whole process, and proceed at low temperature.
The second time, roll it all out, and then relax for another 20 minutes
The relaxation agent is divided into two, and you can make two, so you can make a total of 12 pieces. Press flat with the cut side up, turn over and roll it out again, and pay attention to the thread not to deviate from the center when rolling.
Wrap it in the filling and slowly close it with the tiger's mouth, and the front thread is still very clear. Remember to preheat the oven to 180 degrees ten minutes in advance
My oven has been baked at 180 degrees for 25 minutes, so you can increase or decrease it according to the temperament performance of your oven.
The thread is clear, and the black sesame filling is really super fragrant!! The little fairy who loses her hair in autumn can rush! Okay, that's it, if you don't understand anything, please leave a message in the comment area~ You can also follow me, and I will often send practical real formulas and practices to share with you~