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Black sesame walnut snow skin moon cakes, high appearance does not collide at Black sesame walnut snow skin moon cakes, high appearance does not collide – Authentic Chinese Dish with Bold Flavors and Fresh Ingredients
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Black sesame walnut snow skin moon cakes, high appearance does not collide

Eat moon cakes that can grow hair, cool black and gray color is very advanced, the focus is really delicious, I don't love to eat moon cakes, I also ate them in one go, when I make fillings, I have to be incense fainting, really my teeth and cheeks are fragrant, the aftertaste is endless, and it is not sweet at all, the practice is just a little more, but there is no difficulty, everyone can do it, collect it, this ice skin formula is bagged and refrigerated for 3 days, and it will not be hard, and the material can be made into 13 50g moon cakes

Black sesame walnut snow skin moon cakes, high appearance does not collide

Ingredients

【SnowSkin】
Glutinousriceflour 40 g
Stickyriceflour 40 g
Flour 20 g
powderedsugar 45 g
Cookedblacksesamepowder 10 g
Milk 135 g
Condensedmilk 20 g
Coconutoil(orunsaltedbutter) 30 g
【Filling】
Cookedblacksesameseeds 160 g
Sugar 45 g
Coconutoil(orunsaltedbutter) 25 g
Salt 1 pinch
Stir-friedglutinousriceflour 20 grams
Honey 20 grams
Cookedwalnutschopped 50 grams
[Moldanti-sticking]
Stir-friedglutinousriceflour 40 grams

Cooking Instructions

  1. Pour in the milk, condensed milk and coconut oil and stir well, no coconut oil can be substituted with melted unsalted butter

    Black sesame walnut snow skin moon cakes, high appearance does not collide step 0
  2. Sift in glutinous rice flour, sticky rice flour, powdered sugar

    Black sesame walnut snow skin moon cakes, high appearance does not collide step 0
  3. Finally, add cooked black sesame powder, and if you don't have it, fry the black sesame seeds in advance and break them into powder

    Black sesame walnut snow skin moon cakes, high appearance does not collide step 0
  4. Mix into such a smooth liquid

    Black sesame walnut snow skin moon cakes, high appearance does not collide step 0
  5. Pour into a shallow dish and steam faster

    Black sesame walnut snow skin moon cakes, high appearance does not collide step 0
  6. Steam in a pot of boiling water over medium heat for about 20-30 minutes

    Black sesame walnut snow skin moon cakes, high appearance does not collide step 0
  7. After steaming, poke it in with a knife to check that if there is no liquid, it will be cooked through

    Black sesame walnut snow skin moon cakes, high appearance does not collide step 0
  8. Let it cool and start kneading it, you can press it in half with both hands

    Black sesame walnut snow skin moon cakes, high appearance does not collide step 0
  9. Knead into a smooth, non-sticky dough

    Black sesame walnut snow skin moon cakes, high appearance does not collide step 0
  10. Wrap in plastic wrap, flatten, and refrigerate for at least 2 hours

    Black sesame walnut snow skin moon cakes, high appearance does not collide step 0
  11. Roast the walnuts until fragrant and chop them for later use, at 200 degrees for about 6 minutes, taking care not to bake the paste

    Black sesame walnut snow skin moon cakes, high appearance does not collide step 0
  12. The glutinous rice flour in the filling and non-stick should be fried in advance, because there is no high-temperature steaming step later, so it is safer to eat

    Black sesame walnut snow skin moon cakes, high appearance does not collide step 0
  13. Break the cooked black sesame seeds in a food processor, omitting this step if there is cooked black sesame powder

    Black sesame walnut snow skin moon cakes, high appearance does not collide step 0
  14. Add sugar, oil and salt

    Black sesame walnut snow skin moon cakes, high appearance does not collide step 0
  15. Continue to whip for about 2-3 minutes

    Black sesame walnut snow skin moon cakes, high appearance does not collide step 0
  16. The black sesame seeds will be oily and will turn into a thick mixture

    Black sesame walnut snow skin moon cakes, high appearance does not collide step 0
  17. It's a bit like black sesame paste and texture, and the smell is super fragrant at this time

    Black sesame walnut snow skin moon cakes, high appearance does not collide step 0
  18. Add a portion of cooked glutinous rice flour and honey

    Black sesame walnut snow skin moon cakes, high appearance does not collide step 0
  19. Mix well and add chopped walnuts

    Black sesame walnut snow skin moon cakes, high appearance does not collide step 0
  20. Mix well and the filling is ready

    Black sesame walnut snow skin moon cakes, high appearance does not collide step 0
  21. Divide the filling into 25g balls, refrigerate and harden, and wrap it more conveniently

    Black sesame walnut snow skin moon cakes, high appearance does not collide step 0
  22. After the ice skin hardens after refrigeration, it is also divided into 25g portions

    Black sesame walnut snow skin moon cakes, high appearance does not collide step 0
  23. Knead it a few times to warm it up and soften, then round it and flatten it flat

    Black sesame walnut snow skin moon cakes, high appearance does not collide step 0
  24. Top with a refrigerated hardened filling

    Black sesame walnut snow skin moon cakes, high appearance does not collide step 0
  25. Wrap the filling slowly

    Black sesame walnut snow skin moon cakes, high appearance does not collide step 0
  26. Pinch tightly and round it

    Black sesame walnut snow skin moon cakes, high appearance does not collide step 0
  27. The surface is coated with a layer of cooked glutinous rice flour to prevent sticking

    Black sesame walnut snow skin moon cakes, high appearance does not collide step 0
  28. Roll it slightly and arrange it to fit the diameter of the mold

    Black sesame walnut snow skin moon cakes, high appearance does not collide step 0
  29. Pull it up with a few press strokes of the mold

    Black sesame walnut snow skin moon cakes, high appearance does not collide step 0
  30. The styling is done

    Black sesame walnut snow skin moon cakes, high appearance does not collide step 0
  31. Cut the cross-section

    Black sesame walnut snow skin moon cakes, high appearance does not collide step 0
  32. The taste is best when refrigerated overnight, and it can be refrigerated separately for 3 days.

    Black sesame walnut snow skin moon cakes, high appearance does not collide step 0