Black stunned [Northern Shaanxi Specialty Snacks]

Cooking Instructions

1. Wash three medium potatoes

   

2. Cut it into pieces and set aside, because I use a meat grinder to grind it, and I normally use a rub to wipe the potatoes, the principle is the same, what's the use, hehe.

   

3. I use this ha!

   

4. Puree, spread a gauze underneath or a net to squeeze water.

   

5. In this way, pinch the water dry, let the water settle for half an hour, pour out the water on the top, and use the starch below.

   

6. Drain the water from the mashed potatoes

   

7. This is to put in the starch just now, add minced green onion and pepper powder B and mix well, then prepare the steamer to steam first

   

8. At this time, we roll the mashed potatoes into balls and set aside

   

9. Isn't it beautiful?

   

10. After the water boiled, put it in the pot and steam for 15-30 minutes, I made it for 30 minutes, and tasted it myself according to the size

    

11. Steam out of the pot, get ready for the most beautiful tableware in the house, and decorate!

    

12. See if this is delicious

    

13. Wow wow, do you have a desire to eat?

    

14. Can't wait to eat, finally finish the soul juice and start eating! We look forward to your work! Get moving!