Black three chops

Cooking Instructions

1. Cut the rose kohlrabi into about 5mm thick slices, soak in water for more than 15 minutes, wash the surface and dry the salt grains for later use

   

2. Cut the kohlrabi into small pieces

   

3. Minced pork is best used with pork belly or plum blossom meat, which is fat and lean, and does not need to be ground too much, and retains a certain graininess

   

4. Cut the green and red peppers into small pieces

   

5. Beat the garlic and finely chop it for later use

   

6. Heat the oil, and the oil should be more than usual for stir-frying. When the oil is hot, pour in the minced pork

   

7. After stir-frying, pour 2 tablespoons of cooking wine along the edge of the pot and continue to stir-fry until the pork is basically dry

   

8. Pour in the minced garlic and stir-fry until fragrant

   

9. Pour in the kohlrabi cubes

   

10. Continue to stir-fry for 1-2 minutes to bring out the aroma of kohlrabi

    

11. Pour in the chopped green and red peppers, add 2 tablespoons of light soy sauce, 1 tablespoon of dark soy sauce, 1 gram of sugar, a little white pepper and chicken broth mix, and mix well

    

12. Stir-fry until the green and red peppers are broken, taste the taste, and you can add some sugar or salt
    according to your personal taste, and the kohlrabi is generally salty enough, without adding additional salt

    

13. It's delicious, full of color, flavor, and flavor!

    

14. Mix the rice and empty the plate in minutes