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Boiled fat beef slices at Boiled fat beef slices – Authentic Chinese Dish with Bold Flavors and Fresh Ingredients
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Boiled fat beef slices

Boiled fat beef slices

Ingredients

Fatcow 1 catty
Beansprouts 1 box
Hotpotbase 1 piece
Greenonion 1 piece
Enokimushroom 1 handful
shreddedtofu 1 box
Garlic 5 cloves
Coriander 2
Salt Appropriateamount
Milletpepper 2
Cookingwine 1 spoon
Lightsoysauce 2 spoons
Ginger 4 slices

Cooking Instructions

  1. Chop the ingredients and set aside.

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  2. Wash and set aside side dishes.

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  3. Sam's hot pot fat beef slices, good quality.

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  4. In a hot pot, add sliced ginger and a spoonful of cooking wine to a boil.

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  5. Pour in the blanched water from the fat cows.

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  6. Remove the fat cow and set aside.

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  7. Re-add water to the pot, add a piece of hot pot base, an appropriate amount of salt and light soy sauce to a boil, pour in shredded tofu and cook for 1 minute.

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  8. Remove the shredded tofu.

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  9. Continue to add enoki mushrooms and cook.

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  10. Remove enoki mushrooms.

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  11. Then pour in the bean sprouts and cook.

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  12. Remove the sprouts.

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  13. Finally, pour it into the fat beef pot and boil, then remove it and spread it on top of the side dishes.

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  14. Pour in the broth.

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  15. Heat the oil in a pan.

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  16. Pour in spices and stir-fry until fragrant.

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  17. Finally, pour spice oil on top of the beef and serve

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  18. Super fragrant and delicious.

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