Boiled fat beef slices

Cooking Instructions

1. Chop the ingredients and set aside.

   

2. Wash and set aside side dishes.

   

3. Sam's hot pot fat beef slices, good quality.

   

4. In a hot pot, add sliced ginger and a spoonful of cooking wine to a boil.

   

5. Pour in the blanched water from the fat cows.

   

6. Remove the fat cow and set aside.

   

7. Re-add water to the pot, add a piece of hot pot base, an appropriate amount of salt and light soy sauce to a boil, pour in shredded tofu and cook for 1 minute.

   

8. Remove the shredded tofu.

   

9. Continue to add enoki mushrooms and cook.

   

10. Remove enoki mushrooms.

    

11. Then pour in the bean sprouts and cook.

    

12. Remove the sprouts.

    

13. Finally, pour it into the fat beef pot and boil, then remove it and spread it on top of the side dishes.

    

14. Pour in the broth.

    

15. Heat the oil in a pan.

    

16. Pour in spices and stir-fry until fragrant.

    

17. Finally, pour spice oil on top of the beef and serve

    

18. Super fragrant and delicious.