Boiled jade abalone

Cooking Instructions

1. Rub or shred the lettuce, wash the abalone and cut into thin slices

   

2. After the water boils, add salt, add the lettuce shreds and blanch for 20 seconds

   

3. Put in the abalone fillet in flying water, blanch and remove it. Spread evenly over the shredded lettuce.

   

4. Stack the shredded chives and chili peppers, and pour the cooking oil evenly over the ingredients when it is heated and slightly smoky.

   

5. Pour boiling juice along the edge of the plate and serve.