Boiled meat slices

Cooking Instructions

1. Thinly slice the pork or beef tenderloin, add 2 tablespoons of light soy sauce, 2g of salt and a pinch of white pepper and grasp well

   

2. Crack in an egg white and grasp well

   

3. Add 3 tablespoons of starch and grasp well

   

4. Pour in peanut oil to seal the water of the meat slices and marinate for more than 15 minutes

   

5. Wash the sprouts and set aside

   

6. Finely chop the green onion, ginger and garlic and set aside

   

7. Cut the dried peppers into small pieces, and then prepare the green and red peppercorns

   

8. When the pan is hot, pour the oil, pour in the bean sprouts when the oil is hot, and add a little salt to give a little base

   

9. Stir-fry the bean sprouts until they are raw, and put them at the bottom of the bowl

   

10. Add cooking oil to the pot, pour in the chopped green onion and ginger and half of the minced garlic, and stir-fry until fragrant

    

11. Add two tablespoons of bean paste

    

12. Stir-fry the red oil

    

13. Add 500ml of boiling water, add 4 tablespoons of light soy sauce, 2 tablespoons of oyster sauce, 1 tablespoon of dark soy sauce, 3g of sugar and a pinch of chicken broth mix

    

14. Bring to a boil, you can taste the taste, and add some salt or sugar according to your personal taste

    

15. On medium-high heat, keep the soup boiling, quickly put a small amount of meat slices into the soup several times, and stir quickly with chopsticks when you put it in

    

16. The meat slices change color and serve

    

17. Add the remaining half of the minced garlic and sprinkle with a little peppercorns

    

18. In addition, heat the oil, turn to low heat after the oil is smoking, pour in the dried chili pepper and green and red peppercorns, fry until fragrant, and pour it on the minced garlic and pepper powder

    

19. Pork loin can

    

20. Beef tenderloin is no problem either

    

21. The beef tenderloin feels more tender,
    in short, super rice!