Boiled pork slices are a simple version of the home of the filter material residue

You can eat whatever you like. 【Dish selection】Cabbage, lettuce, lettuce, cabbage, baby cabbage leaves, coriander, tofu (can be fried in advance until golden brown on both sides), enoki mushroom, lotus root slices, bean sprouts, celery, fungus, hot pot powder... Soaking rice in soup is also fragrant

Ingredients

Porkloinorporkplummeatorbeef 200-300 grams

Favoritedish appropriateamount

Greenonions,gingerandgarlic forstir-frying

Hotpotbase asshowninthepicturebelow

Salt 2-3 teaspoons

Starch 1 spoon

Cookingwine 1 spoon

Lightsoysauce 1 tablespoon

Chiliflakes Appropriateamount

Sichuanpepper 20 grains

Cooking Instructions

If you want to put fungus, you have to soak it in advance.
Other favorite vegetables are torn into small pieces or small pieces, washed and filtered.
(For cabbage-like vegetables, remove the hard stems and make the taste more even)
The meat is thinly sliced, which is both cooked and flavorful. Put half a teaspoon of salt + 1 tablespoon of light soy sauce + 1 tablespoon of cooking wine + 1 tablespoon of starch, grasp well and set aside.
Chop the green onions, ginger and garlic and prepare a piece of hot pot base.
There is no oil or water in the pot, heat a little, put in the vegetables and stir-fry
over high heat (put the ones that are not easy to cook first, and then put the ones that are easy to cook one after another)
For example, stir-fry kale or lettuce, baby cabbage leaves, celery, etc. Stir-fry until soft.
Then add fungus, lettuce, coriander, etc. Add 1 tablespoon of salt and stir well.
Stir-fry and pour into a large basin.
Wash the pot and there is no water in the pot. Put a little oil in the pan, low heat, stir-fry the green onions, ginger, garlic and hot pot base.
Stir-fry until the base of the hot pot melts, put 1 tablespoon of light soy sauce, and add enough water
(my ingredients, about 1.1L-1.3L of water)
Turn to high heat, bring the soup to a boil, add 2 teaspoons of salt, turn to medium-low heat, cook for another 5 minutes to make it flavorful, and then remove the residue.
Disperse the slices of meat into a pan and cook. Pour all the slices of meat and soup into the bowl where the vegetables are served.
Put a drain on the top of the bowl, and put an appropriate amount of chili flakes and peppercorns on the drain net.
Prepare a small pot, boil some cooking oil, heat the oil until slightly smoky, and pour over the chili flakes and peppercorns.
(The photo is a post-supplement, this angle can see the location of the missing net more clearly, and there is no need to worry about the problem of changing the pot)
Boiled meat slices without residue are fine, and you can add some chopped coriander to garnish.