Boiled pork slices (certainly not overturned)

Cooking Instructions

1. Try to cut the meat into thin slices, not too big, add an appropriate amount of salt, light soy sauce, white pepper, an egg white, starch, grasp and mix evenly. Because I cut a lot of meat, *** I put an egg.

   

2. Finally, put some oil and marinate for at least half an hour, the longer the meat, the more tender the meat will be, don't worry, or the meat is not tender and you will come to me again

   

3. Chop the green onion and garlic, leave a little chopped green onion, and garnish it for a while

   

4. Heat the oil, put the onion and garlic first, and then put the Pixian bean paste or red oil bean paste, I feel the same taste, you can put a small piece of hot pot base, the taste is better, and the red oil is fried over low heat

   

5. There is only red oil bean paste at home, then add an appropriate amount of water, the amount of water is enough to cook vegetables for a while, add salt, monosodium glutamate, soy sauce, sugar, oyster sauce, taste it, get salty, and finally add a little vinegar! After the flavor is adjusted, use a colander to remove the seasoning residue after the soup is boiled.

   

6. * Then put in the prepared vegetables, put whatever you like, cook the vegetables until medium-cooked, remove them with a colander and put them in a large bowl or basin for later use.

   

7. Bring the soup to a boil again and turn the heat to low, and slowly put the meat slices into the soup in a circle with your hands. Ten thousand... Don't move it, don't owe it to the child to pull it with a shovel, it will cause despurping, and the meat will be very broken, you must wait for 5-10 seconds, and then break it up, change it to medium heat.

   

8. Wait for two or three minutes until the meat slices turn white and cooked.

   

9. Pour the slices of meat and the soup into a large bowl where you put the vegetables just now, and the soup will feel a little sticky, which is normal because the slices of meat have starch on them.

   

10. Put a little more oil in the pan and pour it over the meat and spices for a while

    

11. To burn the oil, sprinkle some chopped green onions, minced garlic, peppercorns, peppercorns, peppercorns, peppercorns, dried chili peppers, and chili powder on the meat slices

    

12. I can't eat spicy, so I put a little more pepper

    

13. At this time, the oil in the pot is also hot, and it must be smoked, and then poured on the seasoning. It's so nice

    

14. The fragrant boiled pork slices are done, and I go to serve the rice