Brain nourishment for a late-night snack

Cooking Instructions

1. A pair of pig brains, go home and soak in water, use a toothpick to pick up the outer layer of blood omentum wrapped in rotation, and you can slowly peel off the blood net (a little bloody, I didn't put the picture before it was peeled)
   
   

   

2. Rinse gently with water and place in a covered stew pot with the lean meat.

   

3. Cut three slices of ginger, peel two walnuts, two or three slices of gastrodia, and two red dates to remove the pit, not hot. Put together in a stew pot.
   

   

4. Find a pot, add water, put it in the stew pot, add the water in the pot with cold water to half of the stew pot, and add cold boiled water to the stew pot. The soup is delicious.

   

5. Simmer over high heat, add a little cooking wine to the stew pot, cover the lid, turn to low heat and continue to simmer.

   

6. After simmering for two hours, check the lid of the stew pot, add 4-5 wolfberries, and simmer for another five minutes.

   

7. Candidates who are sweet and brain-replenishing will have a supper. Give it a try, it's simple and easy to operate. The child said that the taste was good.