Braised beef rib slices without any spices

Fat and lean beef ribs, topped with onions, tomatoes, potatoes, carrots, and a bottle of soul beer...... Onions and tomatoes melt into the soup, potatoes and carrots are fragrant and soft, and beef ribs are soft and rich, and they are delicious without any spices!

Ingredients

Beefribsection 500 g

Onion 1/2

Tomato 1

Potato 1/2

Carrot 1/2

Beer 1 bottle

Ginger 4 slices

Garlic 1 clove

Cookingwine 1 tablespoon

Lightsoysauce 2 tablespoons

Darksoysauce 1 tablespoon

Sugar 1 tablespoon

Oystersauce 1 tablespoon

Cooking Instructions

Put the beef rib segments in the refrigerator to thaw naturally, and soak the bleeding water in water (you can change the water several times); After washing, put the beef ribs in a pot under cold water, add 2 slices of ginger and 1 tablespoon of cooking wine.
Bring the heat to a boil, skim off the blood foam, remove and drain for later use.
Shred half an onion, 2 slices of ginger and 1 garlic clove.
Heat the oil in a pan, add ginger and garlic and stir-fry until fragrant; Add the onion and sautÃ© until soft; Add the blanched beef ribs and stir-fry evenly.
Add 1 bottle of beer and appropriate water (enough at one time), add 1 tablespoon sugar, 2 tablespoons light soy sauce, 1 tablespoon dark soy sauce, bring to a boil over high heat, then turn to low
heat and simmer for about 1 hour.
During the stewing, cut the tomatoes, carrots, and potatoes into cubes and set aside.
Pour tomatoes, carrots and potatoes into the stewed beef ribs, add 1 tablespoon of oyster sauce to taste, bring to a boil, turn to low heat and simmer for about 20 minutes.
Reduce the heat until the soup is thick, remove from the pan and serve on a plate.