Braised lion's head four happy balls

Cooking Instructions

1. 350g peeled pork belly and 20g ginger slices (you can stir into foam in advance, and then stir with the meat, because the meat is easier to crush than garlic, and stir at the same time, maybe the ginger is still a little thick, but the meat is very fine), stir with a blender. If you want to eat chewy and layered lion head, the ingredients don't need to be too finely crushed. If you want to eat the delicate texture, use a blender to stir for a few more minutes. Too thick is not good for balls, too fine and tasteless. Come as you like.

   

2. I like the size, it's about the size of a pink-skinned peanut. Pour it into a deep basin (in fact, the inner tank of the electric pressure cooker is better, because it is relatively high, stirring without worrying about splashing outside), beat in 1 egg, 1.5g of salt, 1.5g of pepper, 1 spoon of cooking wine, 1 spoon of light soy sauce, and 1 spoon of oil.

   

3. Add 50g of old tofu and crush it vigorously! Or add the steamed bread crumbs rubbed out of the hard steamed buns overnight, you can also do it.

   

4. Chop your favorite excipients ahead of time, not too big and not too small. Shiitake mushrooms are not good to chop, it is recommended to use a blender to crush it.

   

5. Attack on the meat! Stir vigorously in one direction for 3-5 minutes, and use all your strength! Until the meat appears flocculent, as shown in the picture! Pour the chopped side dishes and 25g of starch into a bowl and stir together for 3 minutes.

   

6. Heat the oil, throw a piece of ginger slices down, after the ginger slices bubble and float, start to ball balls, put them in the pot, and fry them over medium-low heat for 8-10 minutes. Don't stir the meatballs in the pot easily when you first get out of the pot, it will break up. Wait until the surface is golden brown before stirring. In addition, when putting balls, be careful of being splashed with oil. You can find a dry soup spoon or colander, put the oil in the pan, and then put the meatballs in the spoon, after dipping the spoon and meatballs in the oil, pour the meatballs in the spoon into the oil, so as to avoid burning yourself.

   

7. I'm using this spoon! In fact, a soup spoon and a colander will do.

   

8. Fry over medium-low heat, the surface is golden.

   

9. Fish.

   

10. Prepare the ingredients. 30g green onions, sliced (for a stronger flavor, you can use a little more green onion and ginger). 20g ginger sliced. 2 small or large star anise (1.5g). Cinnamon bark 5g. If you like spicy, you can add 5g of green peppercorns and 5g of dried chili peppers.

    

11. Put in a casserole and fry until fragrant.

    

12. Add 1 scoop (10g) of oil and stir-fry evenly. Add water, seasoning, add 1 spoon of light soy sauce, 1 spoon of dark soy sauce (2-10g range, put this purpose is to ton, you can also not put it, that is, the color will be lighter, but I think it's okay!) The picture I made this time is not old-fashioned, and the color is not so pretty. ), 1g salt, 2g chicken essence, 1g pepper, 1 spoon of cooking wine, 1g sugar to enhance freshness.

    

13. When the water is boiling, add the fried meatballs. The water barely covered the meatballs (I was in a 2.5L casserole, and I put about 700g of water). Bring to a boil over high heat, reduce heat to medium-low and simmer for 30-50 minutes. (Men fists are 50 minutes bigger, eggs are generally about 30 minutes bigger).

    

14. When the time is up, remove the meatballs. Pick out all the ingredients with a colander, add 5g of starch and 50g of water to thicken with water starch, collect the juice, and the soup is thick and hot. Drizzle the juice over the lion's head and cut a few chopped green onions to garnish.

    

15. With such a scoop, the weight of a spoonful of light soy sauce is about 12g.

    

16. A friend asked, what to do with the oil after frying? I bought this oil jug to filter and hold the oil for fried food.

    

17. This can be filtered and the filtered oil can be used for stir-frying. The pot of croquettes is more energy-saving with Tianluo woman! The pot is also very convenient!

    

18. This is just made on the second day of the first month of 2020, and the material is thinner than the last time, and the appearance looks much more delicate. But the taste effect is different! It's up to you! This time, I did a lot of it, about 50 of them. Now it is fried and placed in the crisper box, which is convenient to eat later. Now the pneumonia is severe, hide at home, so it is convenient to eat. Wishing you all health and safety!