Braised minced meat and green peppers in oil

Cooking Instructions

1. Marinate the minced meat with a little light soy sauce, cornstarch, pepper and cooking oil for later use.

   

2. Wash the green pepper and remove the seeds, and pat it with a knife to scatter, which is easier to fry.

   

3. Don't put oil in the pot first, and dry the green pepper first.

   

4. Then add oil, add a star anise (I forgot to put it, it tastes more fragrant) and fry until tiger skin color on both sides.

   

5. Then set aside the green peppers, or you can serve them first, and put the minced meat in the pan and stir-fry until fragrant.

   

6. Saute until minced meat changes color.

   

7. Add the green pepper to the minced meat, add a small half bowl of water and simmer for one minute, and simmer the minced meat.

   

8. Add oyster sauce, light soy sauce and a little chicken bouillon.
   (Adjust the saltiness according to your taste)

   

9. Stir-fry evenly and it's ready to go.

   

10. Super delicious!