Braised pig's trotters

Simple and delicious hard dishes! The taste is not inferior to the restaurant

Ingredients

Pig'strotters appropriateamount

Rocksugar appropriateamount

Cinnamon appropriateamount

staranise appropriateamount

bayleaf appropriateamount

greenonion appropriateamount

ginger appropriateamount

driedchilipepper appropriateamount

lightsoysauce appropriateamount

cookingwine appropriateamount

darksoysauce appropriateamount

salt appropriateamount

Prepare the ingredients and boil a pot of hot water in advance.
After washing the pig's trotters, put the ginger slices in the pot, add a little cooking wine and blanch the water.
After blanching, remove and wash off the blood foam on the surface.
Pour oil into the pan, heat the oil a little, add the spices and garlic seeds, and stir-fry over low heat until fragrant. (Be sure to simmer on low heat, take out the garlic cloves after they are golden brown, don't burn them)
Remove the spices and garlic and continue to fry the sugar with these oils.
Stir constantly over minimum heat and fry until foam comes out.
After the sugar is frothed, immediately pour the pig's trotters, spices and garlic cloves into it, and stir-fry quickly, at this time the heat can be slightly larger to make the pig's trotters color.
Pour the hot water that has been boiled in advance and everything that has been fried before into the pressure cooker, add dried chilies, and add a little wine (cooking wine and rice wine can be anything, and if you use beer, you can replace all the water with beer, and it will taste even better!). Simmer for about 20 minutes and turn off the heat. (The water is almost the same when all the ingredients are submerged, depending on the situation of your own pressure cooker and the amount of ingredients)
Finally, add salt, light soy sauce and dark soy sauce to taste, sprinkle chopped green onion before cooking, and the super simple and delicious braised pork trotters are complete