Braised pork + braised vegetables

If you like to eat vegetarian, you can add more vegetarian dishes, and I personally think that eating braised meat still needs to be accompanied by some vegetarian dishes to relieve greasyness, and there is a process of adding vegetarian dishes in the tutorial. The soup is more troublesome to make, but it is much more delicious than boiling it in ready-made marinade.

Ingredients

Largeironpot(thekeyisbig) 1

Beef(beeftendonmeat) 1 catty

Pig'strotters(chopped) 1

Duckwings afew

sugar appropriateamount

rocksugar appropriateamount

cinnamon afew

staranise anumber

cloves afew

bayleaves 10 pieces

pepper afew

thirteenspices asmallspoon

garlic halfahead

gingerslices afew

onions Halfa

Driedchilipepper Appropriateamount

Chiliflakes Appropriateamount

Reddates 6

Gojiberries Asmallhandful

Salt Seasoningspoon5-6 spoons

Liquor Appropriateamount

Whitevinegar Appropriateamount

Extremelyfreshsoysauce Appropriateamount

Darksoysauce Appropriateamount

Smallmeatfragrance(cannotbeputin) appropriateamount

Grassfruit(cannotbeputaway) a

Quaileggs(eatandputaway,omitifyoudon'teat) anumberof

Fishtofu(eatandput,Don'teatomitted) afew

potatoes(eatandputit,don'teatitomitted) anumber

kelp(eatit,don'teatitomitted) afew

lotusroot(eatit,don'teatitomitted) some

Cooking Instructions

Soak the peppercorns in hot water for 20 minutes (otherwise there will be a bitter taste after boiling for a long time), and remove them after soaking
Quail eggs are cooked in advance, and this step is omitted if you don't eat them
Soak the ingredients (beef, pig's trotters, duck wings) in water for more than an hour, and then wash them repeatedly
Put the meat ingredients in a pot with warm water, turn on high heat, and add ginger and white vinegar to remove the smell. When the water boils, skim out the foam. At this time, if there is another pot, you can boil some hot water in advance.
Then remove the meat and rinse it in another pot of hot water.
Prepare all the seasonings (Sichuan pepper, wolfberry, cinnamon, garlic slices, red dates, cloves, bay leaves, rock sugar, thirteen spices, grass fruit, small meat fragrant, chili flakes, dried chilies, ginger slices, onion cut into small pieces)
Put a little oil and sugar and fry the sugar color (this step is very important, pay attention to the heat on low heat, if you overboil it, there will be a mushy taste)
Boil until the coffee is foamed like this, then immediately add all the seasonings and stir-fry until fragrant
SautÃ© until fragrant with all the spices
Stir-fry until the onion is cooked through, then add two spoonfuls of soy sauce and one spoonful of dark soy sauce and stir-fry a few times.
Put the fried ingredients into a large iron pot, add an appropriate amount of water and bring to a boil.
After boiling, check the color of the broth, as shown in the picture, and if the color is too light, add some dark soy sauce.
Put the ingredients into the braised soup in a certain order (because the time for marinating these meats is different, beef needs to be marinated for 2 hours, pig's trotters for 40 minutes to 1 hour, duck wings for 20 minutes, and vegetarian dishes for 10 minutes) to calculate the time to put in.
Add liquor, liquor must not be missing, it can increase flavor and flavoring, and it is really not possible to replace it with cooking wine.
Then cover the pot and start to boil over low heat, put salt several times during the cooking process, a small amount of many times, and put salt while tasting the taste of the braised soup, not too salty.
When marinating meat, you can free up your hands to prepare some vegetarian dishes, put whatever you want to eat, and pay attention to the cooking time of vegetarian dishes must not exceed 10 minutes.
For the last 10 minutes, i.e. one hour and 50 minutes after the meat has been marinated, add the vegetarian dishes, cover the pot and cook.
When out of the pot, take out the ingredients first, put more braised soup, and put it overnight to make it more flavorful and delicious!!
Then take out the duck wings and pig's trotters, put them in a wok, add some braised soup and a little dark soy sauce, and stir-fry over high heat to color.
Finally, put the beef in, and it is best to add some braised soup to eat the next day to make it more flavorful. When eating, slice the beef again. It's over~