Braised Pork Cake Birthday Cake Tastes Better Than Cream Cake! Douyin Internet celebrity creative cake

A birthday must-have

Ingredients

Porkbelly 500 g

Rocksugar 50 g

darksoysauce 1 spoon

Lightsoysauce 2 spoons

Driedchili 4

Rice Alargebowl

staranise 3

cookingwine 1 spoon

Cinnamon 2 pieces

bayleaves 3 pieces

garlic 3 cloves

choppedgreenonion Appropriateamount

Sesameseeds Alittle

Gingerslices 5 pieces

Cook a pot of rice first, first of all, the part of making pork belly:
1. Cut the pork belly with skin, blanch it in a pot under cold water, boil, skim off and remove the foam
after boiling
2.
4. Add boiling water to cover the pork belly, bring to a boil over high heat, turn to medium and medium and cover the pot to reduce the juice
Put the rice in a round bowl and compact, spread a layer of braised pork, add another layer of rice, put the rice upside down on the plate, spread a layer of pork belly on the surface, pour a little soup, sprinkle with chopped green onions and sesame seeds!
Delicious!