Braised pork ribs in sauce

The Mid-Autumn Festival is approaching, the family banquet dishes are planned to match meat and vegetables, and the hard-shell dishes must be arranged. The sauce is fragrant, soft and rotten, and the elderly and children with bad teeth are no problem, the key is to use my method, and the first time to cook will not be in a hurry, full of a sense of achievement!

Ingredients

Porkribs 500 g

Greenonion 1 piece

Ginger 3 slices

Garlic 3 cloves

Staranise 2 pieces

Cinnamon 1 piece

bayleaves 2 slices

Beanpaste 2 spoons

Lightsoysauce 2 spoons

darksoysauce 1 spoon

Oystersauce 2 spoons

Salt 5 g

Sugar 5 g

Cooking Instructions

Prepare the required materials;
Put the pork ribs in cold water, add green onion and ginger to boil the blood foam;
Remove and wash for later use;
Sauce: 2 tablespoons of bean paste, 2 tablespoons of light soy sauce, 1 tablespoon of dark soy sauce, 2 tablespoons of oyster sauce, 5 grams of salt, 5 grams of sugar;
Put green onions, ginger, garlic, star anise, cinnamon, bay leaves in the pot, and stir until fragrant;
Pour in the ribs;
Pour in the juice and stir-fry;
Add the water that has been submerged over the ribs;
Transfer the ribs and soup to an electric pressure cooker;
Select the stew mode;
After finishing, pour it into an iron pot to collect the soup;
Put it on a plate and serve;