Braised pork ribs|The sauce is fragrant

Cooking Instructions

1. Put the pork ribs into a pot with cold water, add green onion and ginger, and a small spoon of cooking wine

   

2. Skim off the blood foam and cook for 3 minutes

   

3. Drain and drain

   

4. Pour a little oil and a few small pieces of rock sugar into the pan

   

5. Slowly fry over low heat until the jujube color is red

   

6. Pour in the pork ribs and stir-fry quickly to evenly color

   

7. Add a few slices of ginger, 2 eight peppers, and 2 bay leaves

   

8. 2 scoops light soy sauce

   

9. 1/2 scoop dark soy sauce

   

10. A spoonful of oyster sauce and stir-fry again to combine

    

11. Pour in the boiling water over the pork ribs, cover and simmer over medium-low heat for 45 minutes

    

12. Finally, reduce the juice over high heat and sprinkle some white sesame seeds

    

13. At first glance, this color is delicious , the color is red and bright, and it is not inferior to the restaurant at all

    

14. Even the bones are very delicious

    

15. The meat is tender and tender