Braised pork ribs|The sauce is fragrant

The braised pork ribs that my son loves to eat, today I can make the same red and bright pork ribs at home as the restaurant, which are very common seasonings at home

Ingredients

Porkribs 500 g

Cinnamon 2 pieces

Staranise 2 pieces

bayleaves 2 slices

Rocksugar 15 g

gingerslices 3/4 slices

Greenonions 3 pieces

Cooking Instructions

Put the pork ribs into a pot with cold water, add green onion and ginger, and a small spoon of cooking wine
Skim off the blood foam and cook for 3 minutes
Drain and drain
Pour a little oil and a few small pieces of rock sugar into the pan
Slowly fry over low heat until the jujube color is red
Pour in the pork ribs and stir-fry quickly to evenly color
Add a few slices of ginger, 2 eight peppers, and 2 bay leaves
2 scoops light soy sauce
1/2 scoop dark soy sauce
A spoonful of oyster sauce and stir-fry again to combine
Pour in the boiling water over the pork ribs, cover and simmer over medium-low heat for 45 minutes
Finally, reduce the juice over high heat and sprinkle some white sesame seeds
At first glance, this color is delicious , the color is red and bright, and it is not inferior to the restaurant at all
Even the bones are very delicious
The meat is tender and tender