Braised pork trotters (electric pressure cooker version)
In Asian supermarkets in North America, there are oversized pig's trotters for sale, the price is cheaper than in China, try to cook it in an electric pressure cooker, the meat is crispy, the taste is authentic, it is a very trouble-free kung fu dish, and the process is recorded for later use.
Ingredients
Cooking Instructions
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Wash the pig's trotters and cut them into pieces (preferably in the store)
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Boil the trotters in boiling water for 5 minutes
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Put star anise, cinnamon, rock sugar, green onion, ginger and other seasonings into the electric pressure cooker
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Put the boiled pig's trotters into a pot, add light soy sauce, braised soy sauce (or dark soy sauce), oyster sauce, cooking wine, etc., add boiling water to cover the pig's trotters and stir.
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Cover the pot, use the "meat/chicken" setting, start and cook for 20 minutes, and open the lid when the pressure is relieved.
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Put the pig's trotters cooked in the pressure cooker into the iron pot on the stove and reduce the juice over high heat.
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Put the braised pork trotters in the sauce on a plate and serve.
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