Braised prawns in tomato sauce and oil for rice

The prawns are stewed in tomato oil, and the color is moist and the beard is red like fire. There are green green leeks in the countryside, and the soup is accompanied by rice and children's gluttony. Generally speaking, whether the shrimp is blanched or fried, it is not related to the "next meal" because it is too dry. But today's stewed prawns in tomato sauce oil are really rice, the remaining soup in the pot is rich and fragrant, and three or two spoonfuls can make a big bowl of rice! If you have any questions about gastronomy, you can 18838096591 the food experts around you, with solid theoretical and practical skills, and answer your questions free of charge and purposelessly. If you think this recipe is still helpful and has highlights, please help hand in an assignment, after uploading the work, stay for a second, give a review "Great", keep this recipe above 8 points, so that more chefs can see it, thank you for your friendly support, give me the motivation to keep sharing!

Ingredients

Shrimp 500 g

Vegetableoil 40 g

Greenonion 2 slices

ginger 2 slices

Garlic 4 cloves

Tomatosauce 40 g

Sugar 20 g

Salt 5 g

Garnishleek Feelfree

Cooking Instructions

For a pound of shrimp, cut off the top of the head diagonally, cut off the shrimp feet and tail, and pick the shrimp line from a certain joint on the back with a toothpick
Wash the processed shrimp twice more
Heat 40 grams of cold oil in a pan
Add 2 green onions, 2 slices of ginger, 4 flattened garlic cloves, fry slowly over low heat, remove and throw away after the green onions are dry
Add 40g of tomato paste and stir-fry the red oil
Drop in the processed shrimp
After stir-frying, add 20 grams of sugar and 5 grams of salt
Pour in 200 grams of beer (to submerge half of the shrimp)
Simmer over medium heat for 5 minutes, then reduce heat to high to reduce juice
After collecting the juice, add a handful of leeks to garnish and turn off the heat
Out of the pot and put on the plate, it is not too troublesome to put it on the plate like me, which is suitable for banquet guests, and children also like it
The soup in the pot is poured over the rice, and it is sweet and sour