Braised prawns in tomato sauce and oil for rice

Cooking Instructions

1. For a pound of shrimp, cut off the top of the head diagonally, cut off the shrimp feet and tail, and pick the shrimp line from a certain joint on the back with a toothpick

   

2. Wash the processed shrimp twice more

   

3. Heat 40 grams of cold oil in a pan

   

4. Add 2 green onions, 2 slices of ginger, 4 flattened garlic cloves, fry slowly over low heat, remove and throw away after the green onions are dry

   

5. Add 40g of tomato paste and stir-fry the red oil

   

6. Drop in the processed shrimp

   

7. After stir-frying, add 20 grams of sugar and 5 grams of salt

   

8. Pour in 200 grams of beer (to submerge half of the shrimp)

   

9. Simmer over medium heat for 5 minutes, then reduce heat to high to reduce juice

   

10. After collecting the juice, add a handful of leeks to garnish and turn off the heat

    

11. Out of the pot and put on the plate, it is not too troublesome to put it on the plate like me, which is suitable for banquet guests, and children also like it

    

12. The soup in the pot is poured over the rice, and it is sweet and sour