Braised winter melon

Cooking Instructions

1. Ingredients

   

2. Peel and remove the gourd, cut the "well" grid with a knife on the hard side, so that it is easy to absorb the flavor, and cut into small pieces.

   

3. Wash the shallots and chop them into finely chopped shallots; Peel the garlic and finely chop it and set aside.

   

4. Heat a pan with cold oil, sprinkle a pinch of salt, draw the lattice side down, and start frying the melon over medium-low heat.

   

5. Fry until the bottom of the melon is slightly golden.

   

6. Add minced garlic, sugar, light soy sauce, dark soy sauce, oyster sauce and water.

   

7. Bring to a boil over high heat, cover the pot and reduce the heat to low and simmer for 10 minutes.

   

8. Open the lid and turn the heat to high and start reducing the juice.

   

9. Don't dry it up completely, leave a little soup for bibimbap, it's delicious, when it's ready to come out of the pot, sprinkle with chopped green onions, and it's ready to serve!