Breakfast pancakes with fruit

Cooking Instructions

1. 100g all-purpose flour

   

2. 50 g corn flour

   

3. 2g salt to increase gluten

   

4. Add 280-300g of water separately several times, it is not easy to form pimples

   

5. Stir well and add water

   

6. It can be drip on it

   

7. Wonton wrappers to make aponuts

   

8. Heat oil in a pan

   

9. Fry them one by one

   

10. Double-sided browning is fine

    

11. 1 tablespoon of sweet noodle sauce, 1/2 tablespoon of oyster sauce, 1/2 tablespoon of garlic chili sauce, 1 teaspoon of sugar, appropriate amount of chicken essence

    

12. Add a little hot oil and mix well for later use

    

13. Spray a little oil in the pan

    

14. Pour in the batter from a high place, quickly turn the pan and spread evenly

    

15. Crack in the eggs, stir and sprinkle with chopped green onions and black sesame seeds

    

16. Turn over, brush with sauce, add your favorite mustard, dried radish, etc

    

17. Add the lettuce

    

18. Fruit, luncheon meat

    

19. Roll out of the pan