Breakfast/Tender Western-style milk slide egg

Cooking Instructions

1. Beat two eggs in a bowl, leaving half of the eggshell to control the amount of milk

   

2. Half of the milk from the shell is poured into the egg

   

3. Beat and add a pinch of salt

   

4. Crack the eggs until smooth

   

5. Remember to use a non-stick pan, no need to put oil, wait for the pan to heat up, turn the heat to low, and pour the beaten eggs into the pan

   

6. Stir with chopsticks, you can put it on the plate when the egg liquid solidifies, don't panic when you see the picture above, it's normal, mix the coagulated eggs on the egg liquid that has not yet solidified, it will gradually stick, as long as the fire is not big, it will not paste the pot

   

7. You can control the degree of coagulation of the egg mixture according to your preference, and it is recommended to use sterile eggs, because the eggs cooked in this way are not fully cooked

   

8. Put on a plate and sprinkle with black pepper to taste, or sprinkle some more salt if you don't have enough salt

   

9. Start your day with a full breakfast~