Breakfast was still a Chinese Brunch

Cooking Instructions

1. Sliced cold steamed bread (hot steamed bread or freshly steamed steamed bread is not easy to cut). If you use toast, ignore this step.

   

2. A little oil in a non-stick pan, slice the luncheon meat and fry it to your liking.

   

3. Push the luncheon meat aside, beat an egg, stir the egg yolk with chopsticks or spatula, cover the steamed bread slices when the egg is half set, fry until your favorite egg is solidified, turn over and fry the bare noodles of the steamed bread until crispy and browned.

   

4. Blanch the spinach

5. Sprinkle with black pepper or mix with salt

   

6. It's as simple as that