Bring meals to work - minced meat and cabbage

Cooking Instructions

1. The ingredients are shown in the picture

   

2. Cut the cabbage into small pieces

   

3. Slice the ginger and garlic and chop the shallots into small pieces

   

4. Put 2 porcelain spoons of cooking oil in a pot, add green onions, ginger and garlic when the oil is hot, and stir-fry

   

5. Place the minced pork in the pan

   

6. Stir-fry until all the minced meat turns white

   

7. Add half a porcelain spoon of dark soy sauce + half a porcelain spoon of light soy sauce and stir well.

   

8. Add the bok choy and stir-fry over high heat until the leaves are tender

   

9. Add 1/4 porcelain spoon of salt and a little MSG

   

10. Stir-fry for about 30 seconds and serve

    

11. A home-cooked side dish is ready, soft and fragrant, making you fall in love with eating leafy vegetables