Bring my husband a sweet and sour sweet and sour poached egg

Sweet and sour poached eggs are really super fast to make, sweet and sour to eat, super rice, and look pleasing to the eye

Ingredients

Eggs 6(Eatafewandprepareafew)

Sugar 2 scoops

Vinegar(allkindsofvinegarareOK) 2 scoops

Fuelconsumption 2 scoops

Lightsoysauce 1 scoop

Salt apinch

Cornstarch(starch) 1 scoop

Tomatosauce 2 scoops

Milletspicy 2 pcs

1shallot 1(mainlyusedforgarnish)

First adjust the soul sweet and sour sauce (according to my above recipe, add half a bowl of cold white and mix thoroughly)
Prepare 6 eggs, spicy millet and shallots
Pour oil into the pan, heat the oil and fry the poached eggs over medium-low heat until golden brown on both sides (if you like to eat flowing hearts, you can fry them for a while, see what you like)
Pour the soul sweet and sour sauce into the pot, turn on low heat and cook for one to two minutes, make sure that every pore of the poached egg is full of soup, and then sprinkle millet spicy and shallots out of the pot~
Take it out of the pot and put it on a plate, and it looks super appetizing!
Put a bowl of rice on my husband's sturdy knot, then stir-fry the cucumber clams, spread the boiled cabbage heart evenly, put two sweet and sour poached eggs and pour more sweet and sour sauce to prevent him from becoming thinner â˜ºï¸