Brown sugar glutinous ba, a must-order snack in a replica hot pot restaurant!

Cooking Instructions

1. Ingredients: 150g of water-milled glutinous rice flour, 135g of warm water (15g for boiling brown sugar water), 15g of brown sugar, 15g of white sugar, 5g of soybean flour

   

2. 1⃣️ Pour the white sugar into 120g of warm water and stir to melt;
   2⃣️Pour glutinous rice flour into the bowl, slowly pour the sugar water into it and stir it with chopsticks, increase or decrease the amount of water according to the water absorption of glutinous rice flour, until there is no dry powder;
   3⃣️ Knead the glutinous rice dough a few times and knead it into a smooth state;
   4⃣️ Sprinkle some dry powder on the kneading mat, put in the glutinous rice ball, and sprinkle some dry powder on the surface of the glutinous rice ball to prevent sticking;
   5⃣️ Divide the glutinous rice dough into about 28g of small agents, knead it into a rectangular shape, pinch a few more dough with your hands before modeling, and pinch it tightly or the dough will fall apart;

   

3. 1⃣️ Pour oil into a hot pan in a frying pan, put in the glutinous rice dough, fry for 2 minutes on the front and back sides, and fry for another 1 minute on the side, the whole process is on low heat, and all sides of the frying process must be repeatedly turned over and fried until the surface is golden (the frying time can be appropriately increased or decreased according to the size and thickness of the glutinous rice dough);
   2⃣️Pour 15g of water and 15g of brown sugar into the pot, heat and stir to melt until thick;
   3⃣️Put the fried glutinous rice on the plate, drizzle with brown sugar water, and sprinkle with soybean flour to open the show.