BRUNO|Korean Fish Cake Spicy Cabbage Egg Panini

The sandwich maker I came out of before couldn't stuff a lot of food, and it wasn't friendly to me who likes to put a lot of ingredients in sandwiches. Finally, there is a panini machine that can stack thick materials! Whether it's a hot-pressed sandwich or a hot-pressed wrap, you can have a lot of fun with it! How can you not love the crispy outside and tender inside~ A very Oni Korean style material full Panini was specially released~ The heating temperature of BRUNO's Panini machine has been upgraded, and the pressure mouth feeling is also more crispy. The adjustable opening and closing angle is a must-have for me who likes thick pressure! 15 minutes to choose a timed selection, adapt to different ingredients, and be more casual.

Ingredients

Toast 2 slices

cabbage Appropriateamount

Dijonmustardseedsauce Appropriateamount

Koreanfishcake Awholeslice

Onion Appropriateamount

Spicycabbage Appropriateamount

Cheeseslice 1 slice

Egg 1 piece

Blackpepper Appropriateamount

Milk 20 g

Tomatosauce Appropriateamount

Cooking Instructions

Shred an appropriate amount of cabbage and soak it in water for 10 minutes to prepare other ingredients.
Toast is removed from the freezer ahead of time to warm up.
Add a small amount of black pepper to one egg, add 20g of milk, and whip thoroughly.
Once the pan is slightly hot, pour in the appropriate amount of oil and slide in the custard mixture. Gather the egg mixture on low heat and turn off the heat after the huddle is gathered. Place two slices of Korean fish cakes on the other half of the pan and fry them on the front and back sides until browned.
On BRUNO's Panini machine, a slice of toast smeared with Dijon mustard seed sauce is served.
Put in order, shredded cabbage with controlled water, a slice of fish cake, a slice of cheese, an appropriate amount of onion strips, tender egg, shredded spicy cabbage, another slice of fish cake, and finally another slice of toast with tomato sauce.
Close the BRUNO panini machine and time it for 6 minutes.
Take it out and cut it, and you can enjoy a very Oni hot Paninilla~