Brushed & drawn sugar gourd

Cooking Instructions

1. The hawthorn is cleaned, wiped dry, and skewered with bamboo skewers

   

2. 1/2 bowl of sugar

   

3. 1/4 of water (sugar:water = 2:1)

   

4. Pour into the pan and boil the sugar over the heat, which can be stirred instantaneously at this time

   

5. !️ When the water bubbles, don't stir it anymore!! Reduce the heat

   

6. If you are not sure whether the sugar is boiled well, you can take a chopstick and dip it in cold water, and the sugar can be hung and hardened.
   At this time, turn off the heat and pour sugar on the sugar gourd with a spoon.
   Remember not to pour too thick, so that the sugar gourd will be very hard to chew!
   After pouring the sugar, the sugar gourd is rolled in cold water, and then placed on the board to dry for a short time

   

7. If you want to eat silk drawing and drawing, don't use cold water after pouring sugar with a spoon, and turn the sugar gourd with your hand down after pouring sugar with a spoon

   

8. Believe me! The brushed sugar gourd is really delicious! ❤️

   

9. Okay, the treasures you like can do it