Buddha jumping over the wall-2018 Chinese New Year's Eve Dinner【Man Food Slow Talk】

Cooking Instructions

1. Prepare the broth first, put the chicken, pork bones, and pig's feet in the oven at 200°C for 20 minutes until the surface is colored, and then put it in the soup pot with the green onion and ginger pieces, then heat the water to soak all the ingredients, put a few slices of Jinhua ham, boil over high heat, and simmer for about 2 hours until the amount of broth is concentrated to half of the original

   

2. Sea cucumber, abalone, fish maw soaked at least two days in advance, mushrooms and scallops soaked one day in advance, soaked fish maw cut into small pieces, soaked mushroom slices, remember to leave a flower mushroom do not cut, for decoration

   

3. Peel the winter bamboo shoots, cut off the roots, then slice them, boil a pot of boiling water, put the winter bamboo shoots into boiling water, remove them after 20 seconds, put the small ribs and beef tendons in boiling water and boil them again, and remove them after the water boils

   

4. Cut the green onion into sections, cut the ginger into cubes, cut the beef hoof tendon into cubes, heat the oil pan, stir-fry the green onion and ginger until fragrant, add the small ribs and beef tendon and stir-fry until fragrant, add rock sugar, light soy sauce and cooking wine, and stir-fry until the rock sugar melts

   

5. In the casserole, spread ginger slices, small ribs and hoof tendons in turn, then spread a layer of winter bamboo shoots, mushrooms and Jinhua ham, and finally spread the more expensive ingredients such as fish maw, abalone and scallop on the surface, and finally put the whole mushroom in the center of the ingredients

   

6. Pour in the broth to soak the ingredients, then pour some rice wine and the soup that has just been fried with small ribs and hoof tendons, boil over high heat, cover and put in a preheated oven to 110°C, bake for 1 hour, then add sea cucumber and bake for another 1 hour

   

7. Prepare a small pot of boiled pigeon eggs, rinse in cold water and peel the shells after cooking, remove the shrimp thread from the tiger prawns, cut off the shrimp whiskers, and rinse well

   

8. Add the tiger prawns, arrange the pigeon eggs, cover and heat until the shrimp are cooked and ready to serve

   

9. Pay attention to the public account "Man Food Slow Language" and reply to "Chinese New Year's Eve Dinner" to see the 2016-2018 Chinese New Year's Eve Dinner Collection