Burn yuba

Cooking Instructions

1. Soak the dried yuba in warm water

   

2. Fish it out

   

3. Add eggs, flour, starch

   

4. Stir to combine

   

5. Heat the oil from the pan and reduce the heat to low and fry the yuba

   

6. Fry until golden brown

   

7. What you can't eat can be frozen and stored

   

8. Bubble fungus

   

9. Prepare chopped green onions and chili peppers ️

   

10. Heat the oil, add chopped green onions, and add some Pixian bean paste

    

11. If you like to eat, you can accompany some carrots and peppers

    

12. Add yuba, salt, light soy sauce, oil, chicken essence

    

13. Add side dishes such as fungus

    

14. Add some water and simmer more

    

15. Add a little water starch before removing from the pan

    

16. Turn off the heat and add minced garlic, stir-fry evenly, cover the pot and simmer for one minute