Burrata cheese three dishes Burrata three ways

Cooking Instructions

1. [1] Small tomatoes are baked in a 200C oven for 15 minutes, or air fried for 10 minutes, the time and temperature are adjusted by themselves, the purpose is to roast the tomatoes softly, the skin is slightly exploded, and the same effect can also be achieved with a pan, and the pan does not need to put oil.

   

2. Roasted tomatoes, sprinkle with a handful of washed basil leaves, drizzle with olive oil and balsamic vinegar, and add a spoonful to the pesto to add a layer of flavor.

   

3. Serve with burrata cheese and finish with a delicious salad.

   

4. Burrata cheese cut open and the internal tissue is soft like a milk bun.

   

5. After the phone is "eaten", cut it with a knife and fork and mix well, eat it directly as a salad or put it on the European bread to make an open sandwich.

   

6. 【2】 Sliced European bread (choose to roast it with or without a toaster according to your preference), smear it with burrata cheese, drizzle with honey, and rub some lemon zest.

   

7. 【3】 Bagels are cut in half and grilled crispy with a toaster, spread with cheese on one side and marmalade on the other, and cover with a bagel sandwich

   

8. Grandma Queen and Paddington Bear's favourite marmalade sandwich, infused with continental flair, and of course if you like other jams, your table is up to you.