Butter prawn mashed potato salad

Cooking Instructions

1. Prepare the ingredients and McCormick's seafood seasonings

   

2. The peas are cooked, the onions and carrots finely chopped

   

3. Peel the shell of the shrimp and keep the head for later use

   

4. Shrimp open back

   

5. Marinate the shrimp with McCormick's seafood seasoning and green onion and ginger for a while

   

6. Sauté the onion and carrots in butter until soft, and set aside

   

7. Sauté the shrimp heads in butter to remove the shrimp oil

   

8. Remove the shrimp heads, add the green onion, ginger and shrimp and fry until cooked

   

9. Potatoes are sliced and mashed when cooked, I don't like to crush them too much, it tastes better with a little grain, add the sautéed onions and carrots, and then add the salad dressing and salt to taste

   

10. Mix the mashed potatoes and top with the shrimp