Butterfly pea flower coconut milk sago dew

Although it has entered autumn, it still feels the heat of the autumn tiger during the day and the scorching heat of the sun, go out and go home or have a cup of ocean blue butterfly pea coconut milk sago dew, the whole person feels a lot more refreshing, and a cup of belly is also very refreshing!

Ingredients

Westinghousewallbreaker 1

butterflypeaflower 10+5 flowers

WATER 450+600 ML

WHITEJELLY 30 GRAMS

SAGO 30 GRAMS

CoconutMilkPowder Appropriateamount

Zerocaloriesugar Appropriateamount

Cooking Instructions

Prepare all the ingredients.
Add 450ML of water to the Westinghouse wall breaker, put 10 butterfly pea flowers into the selected flower tea mode and boil.
Take out the butterfly pea flowers, pour in the white jelly, stir well, boil well, and press to stop.
Pour into a cup to cool, and place in the refrigerator to refrigerate to solidify.
The Westinghouse wall breaker refills 600ML of water, puts in 5 butterfly pea flowers to boil, remove the butterfly pea flowers, pour in sago and cook for 15 minutes, and simmer for 10 minutes.
Mix coconut milk powder with an appropriate amount of boiling water and set aside.
Remove the sago and drain in cool water.
~The bottom of the wall breaker is non-stick ceramic coating, which is very easy to clean.
Cut the solidified butterfly pea flower jelly into cubes and put the sago in a cup.
Pour in coconut milk [If you don't like it, you can also use milk] Add zero calorie sugar according to the individual, stir well, cheers, and enjoy!