Butterfly pea flower purple pop jelly

Cooking Instructions

1. 500ml of boiling water, 6 butterfly pea flowers, 0~10g of sugar, pour it into the pot and stir out the blue, and remove the flowers

   

2. Add 50g of Daren Rabbit White Jelly, stir well, and boil until boiling

   

3. Add a few drops of lemon juice and it will turn purple

   

4. Pour into a round ice tray mold with a mold capacity of 500ml

   

5. Cover the mold lid and let it set at room temperature for about 1 hour

   

6. Open the lid and release the mold

   

7. The fragrance is sweet and sweet, QQ bounces, and you can't stop one bite at a time

   

8. Try it if you like it