C.J's Beef Eaten Cold

Cooking Instructions

1. Dried chili peppers, dried chili shreds, ginger slices, bay leaves, star anise, bay leaves, cumin, nutmeg, white cardamom, cloves, cinnamon, and tempeh (if there is no dry, use Lao Gan Ma) on a plate for later use.

   

2. Spice graphic science popularization ...... This will be cleared

   

3. Chilli flakes (the kind of chili seeds should be used), peppercorn powder and white sesame seeds for later.

   

4. Boil the beef, add ginger slices, Sichuan pepper, white wine, and cooking wine and cook over medium heat for 5 minutes

   

5. After the beef is burned, cut it according to personal preference and set aside, and I personally like the feeling of eating meat in large pieces, so cut it thicker.

   

6. When the oil temperature is 60% hot, the beef strips are fried.

   

7. Fry until the beef strips are slightly charred and golden brown, remove and set aside.

   

8. Leave one-third of the oil in the fried beef, and stir-fry the seasoning over medium heat to bring out the fragrance.

   

9. After stir-frying the seasoning, add the beef strips, sugar, salt and light soy sauce. Stir-fry for a while.

   

10. After stir-frying, add the water just below the ingredients, bring to a boil over high heat, turn to low heat and open the lid and cook for 30 minutes.

    

11. After 30 minutes, the heat is reduced to reduce the juice, and the soup is about half of the ingredients.

    

12. Stir the hot pepper flakes, peppercorn powder and white sesame seeds.

    

13. Stir over medium-low heat and simmer for 3 minutes.

    

14. Taste the taste before cooking, and adjust the taste according to your personal taste.

    

15. Cool naturally out of the pan.

    

16. After cooling, endure the saliva, put it in the refrigerator and soak it for more than 2 hours, and the time is the most delicious

    

17. When refrigeration is over, the plate is ready

    

18. Do-it-yourself, plenty of food and clothing

    

19. And a taste to eat when you go to Chengdu.

    

20. Do-it-yourself, plenty of food and clothing

    

21. End。