Cabbage quiche for a small fresh breakfast

Cooking Instructions

1. Prepare the ingredients, choose the more tender part of the cabbage leaves, and cook them well

   

2. Tear off the young cabbage leaves, cut them into long thin strips, and wash them

   

3. Crack in an egg and sprinkle with a little black pepper

   

4. Stir to a halt

   

5. Rub a thin layer of oil in a nonstick frying pan and pour in the cabbage egg mixture

   

6. Fry over low heat until one side is fixed and does not disperse, so turn over

   

7. You can spread any sauce you like on the surface, and I spread hot sauce

   

8. Take a look at a simple video that combines all the steps