Cake|Small fresh lemon Barbarua

There are lemon trees planted at home, so there are a lot of lemons in the house. That's right, lemon baba lua can be made, the taste is thick and smooth, just right for afternoon tea. Imagine a beautiful and refreshing lemon barbarua and a cup of hot black tea on the table on a sunny afternoon. So, let's start doing it , the material used in this formula is the amount of 8-inch mold.

Ingredients

Oreocookiecrumbles 80 g

Butter 30 g

Eggyolk 5

castersugar 60 g

Milk 500 g

Lemonzest 1-1.5 pcs

whippingcream 200 ml

gelatinslices 15 g

Cooking Instructions

Heat the butter and melt it into water, pour it into the Oreo cookie crumbles, stir and put them in an 8-inch mold, and use the end of the rolling pin to crush the biscuits. Refrigerate.
Soak the gelatin slices in cold water until soft (the whipping cream in the picture above is not whipped first).
Egg yolk and caster sugar are stirred evenly with a whisk to form egg yolk paste.
Heat the milk and lemon crumbs on low heat until they bubble, turn off the heat, remove the lemon crumbs and stir them into the egg yolk paste.
Pour the egg yolk milk back into the pan and heat it until it bubbles, then turn off the heat, add the gelatin slices that are soft, stir to melt and let cool.
Whip the whipping cream until it has a texture, then pour the cooled egg yolk milk into the whipping cream, stir well, and finally pour it into the mold of Oreo cookie crumbles and put it in the refrigerator for more than 4 hours.
That's it
It's time to go