Can fresh meat dumplings without salted egg yolk be very fragrant (all materials are written in detail, and novices can also succeed at one time)

Cooking Instructions

1. Cut the pork belly into rectangular pieces with a thickness of 1 cm. Pour all the ingredients needed for marinating the meat into a sealed bag (if not, pour it into a bowl and mix well, cover it with a lid or plastic wrap), mix well and refrigerate overnight

   

2. Soak the dried rice dumplings in water the night before

   

3. Add enough water to soak the glutinous rice 2 hours in advance, and soak it until it can be crushed with a pinch by hand

   

4. Open the bag, fold it up at a third, and watch the video for the next steps

   

5. Scoop a spoonful of glutinous rice into it, compact, put in two pieces of meat, and scoop a few spoonfuls of glutinous rice to cover the meat and compact

   

6. This is recorded when wrapping the red date filling, just use the red date as meat

   

7. Continue watching the video

   

8. Watch the video

   

9. Be sure to tie it tightly when you bundle it

   

10. Finally tie a knot and you're done ✅

    

11. Pour enough water into the pot, at least all the zongzi are not over, press a large plate with a sinking point on the top to prevent the zongzi from breaking when cooking, cook for about 1 and a half hours, turn off the heat, and simmer in the pot for 1 hour

    

12. Out of the pot, it's so fragrant!