Can't make zongzi? Let's make simple zongzi - glutinous rice with zongxiang

Cooking Instructions

1. One pound of white glutinous rice, 80g of blood glutinous rice, 40g of red adzuki beans, and 40g of glutinous corn ballast were put in the refrigerator for refrigeration and soak two days in advance, and the water was changed twice halfway.

   

2. Drain the soaked rice and beans, then add 80g of raisins and 80g of red dates and mix well.

   

3. Prepare a bamboo steamer, put the cotton thread in a cross shape, and you can directly use a six-inch cake mold or a large soup bowl without a steamer.

   

4. Remove the stalk of the dumpling leaves and spread them on the steamer.

   

5. Pour in the ingredients and press tightly.

   

6. Then fold the extra dumpling leaves back and seal them, and tie them with cotton thread.

   

7. Put it in a steamer and steam it on high heat for about 1.5 hours. During steaming, pay attention to the change of water level, and add water in time to prevent steaming and drying when there is less water.

   

8. After steaming, let it cool thoroughly before tearing it open and cutting into pieces.

   

9. Cut into small pieces, which can be eaten as is, or dipped in condensed milk or sugar.