Cantonese Bacon Claypot Rice (Family Version)

Today, I made a cured claypot rice with the old bacon in Chongqing Chengkou sent by a friend, and the wife is really delicious, the cured meat is rich, fat but not greasy, and I killed a casserole by myself. If you want to be lazy, the ladies will throw the ingredients into the rice cooker, and the fool can enjoy the delicious food with one click, which is much better than ordering takeout!!

Ingredients

Rice Appropriateamount

Bacon 1/2

Chinesesausage 1

Darksoysauce 2 drops

Lightsoysauce 1 spoon

Oystersauce 1 drop

Egg 1 piece

Hotsauce 1 spoon

Assortedvegetables Appropriateamount

Shiitakemushroom 1 piece

Babygreens 1 piece

Cooking Instructions

Prepare the ingredients, bacon, sausage, eggs, shiitake mushrooms, rape, assorted vegetables, and soak the rice for 20 minutes in advance.
All the ingredients are washed and cut for later use, and the best kind of long-grain fragrant rice for claypot rice is more enjoyable.
Brush the bottom of the pan with a layer of oil and apply evenly.
Pour in the soaked rice and add boiling water, the water level is not too dense by 1 cm.
Simmer for 10 minutes, just enough time for us to mix a soul sauce.
1 spoon of light soy sauce, 1 drop of dark soy sauce, 1 drop of oil, 2 drops of sesame oil, 1 spoon of hot sauce, about 5 grams of sugar, and then add a little boiling water to adjust it.
When the time comes, lift the lid of the pot, prick some air holes and put in the cut accessories.
After the ingredients are cut and put on the plate, they don't need to be placed one by one when they are put into the pot.
Stack the sausage, bacon, shiitake mushrooms, and assorted vegetables on top of the rice, then crack in an egg in the middle.
Steam the lid on low heat for another 5 minutes, do not lift the lid at this time, then turn off the lid and simmer for another 10 minutes.
Pour in the prepared sauce, because the soy sauce, bacon and hot sauce are relatively salty, and the personal taste feels like there is no need to add more salt.
Blanch the baby greens with water and put them in the pot.
If you like to eat chopped green onions, you can put a little flavor.
This is the cooked claypot rice, and it looks pretty good.
The boiled rice is distinct and full.
The cured meat is rich in flavor, and the fatty but not greasy bacon is super delicious.
The specialty sent by the friend is rich in cured meat, and the fatty but not greasy bacon is super delicious.
This is what the bottom of the pot looks like, there is a little bit of pot, and those who love to eat pot can add fire and simmer for another 5 minutes.