Cantonese crispy pork intestines (super simple)

I like to eat pork intestines, white chopped, braised and soupy. A few years ago, I went to Guangzhou with Apple Baby, and I ate a fried pork intestine that was crispy on the outside and tender on the inside, and the taste made my mouth water when I thought about it. Helpless, my level is limited, I didn't dare to try, recently Yang Bao will walk, I can spare some time to make a dish I love to eat, so I think of fried pork intestines, I want to try, I never thought of the taste, wonderful! Then while Yang Bao is sleeping, send a recipe to share with everyone. The image does not have any filters. In addition, I bought a pair of large intestines, which I handled by myself, and it took me half a day, so I don't have to do a detailed cleaning process here. I only used one of the paragraphs and then processed it into 5 small segments . Description : The amount of condiments is determined according to personal taste, which is not limited, after all, each household has different containers, and the taste of the materials is slightly different.