Cantonese moon cake (overnight oil)

The annual Mid-Autumn Festival is indispensable for delicious mooncakes that symbolize reunion! Cantonese moon cakes that can return oil the next day, no longer make moon cakes hard! This recipe can make 30 mooncakes weighing 50g! Healthy green juice mooncake recipe www.xiachufang.com/recipe/103382882/ egg yolk crisp recipe www.xiachufang.com/recipe/100565413/

Ingredients

All-purposeflour 225 g

Milkpowder 15 g

Mooncakeinvertsyrup 165 g

Peanutoil 60 g

Soapwater 3 g

Salt 1 g

Filling 150 gmooncake

Eggyolk Half8 g

Beanpasteorlotuspaste 27 g

Eggwash

Eggyolk 1

Eggwhite 1/5

Cooking Instructions

Peanut oil for later use
Add salt to the invert sugar syrup, add peanut oil and water and mix well
Sift the flour and milk powder together and pour in
Stir to combine
Wrap in plastic wrap and relax for 2 hours
Half an egg yolk is wrapped in lotus paste
Bean paste or other flavors are fine, wrap rounds
Take 15g of mooncake crust and press to flatten
Add a filling
Push it tight with the tiger's mouth
Rub it round, this way
Add flour to the mold and pour it out
Press the pattern
Arrange neatly in a baking dish, preheat the oven to 190-200 degrees, bake for 5 minutes, and take out
Brush a thin layer of egg yolk liquid, remember not to brush too much, it will make the pattern unclear 170 degrees and bake for about 10 minutes to see the color
Overnight oil return is fine
It is also possible to return the oil in the box
Packed and delivered
Cute~