Cantonese radish beef offal pot

Cooking Instructions

1. Wash the offal in a pot under cold water, add 2 slices of ginger and 2 tablespoons of cooking wine. Once boiling, skim off the floating dust and continue to cook for two or three minutes

   

2. Rinse with warm water, drain and set aside

   

3. Peel the white radish and cut into hob pieces for later use

   

4. Prepare the sauce: 2 pieces of white bean curd, 2 tablespoons of southern milk, 1 tablespoon of oyster sauce, 4 tablespoons of light soy sauce, 2 tablespoons of dark soy sauce, 3 tablespoons of Zhuhou sauce, 3 tablespoons of peanut butter, 1 tablespoon of hoisin sauce

   

5. Stir well and set aside

   

6. Prepare spices: 3 star anise, 3 bay leaves, 1 grass fruit seeded, 1 small piece of tangerine peel, 1 small handful of cumin. Prepare another piece of rock sugar
   , and if you can eat spicy, you can add a few dried chilies

   

7. Heat the oil and stir-fry the ginger slices until fragrant

   

8. Pour in the offal and stir-fry

   

9. Stir-fry until the edges are slightly browned

   

10. Pour in the sauce

    

11. Stir-fry well

    

12. Add boiling water to cover the offal, bring to a boil and skim off the floating dust

    

13. The bowl with the sauce is also poured in with boiling water

    

14. Add spices and rock sugar, bring to a boil and simmer over medium-low heat for 45 minutes

    

15. After 45 minutes, open the lid and remove the spices

    

16. Pour in the white radish cubes, bring to a boil over medium heat, then turn to medium-low heat and continue to simmer for 20-30 minutes, chopsticks can easily insert the radish cubes

    

17. Reduce the juice slightly on high heat and taste the taste, and add a little salt or sugar according to personal taste

    

18. Sprinkle in the cilantro and turn off the heat

    

19. Mix well and eat, the beef offal is soft and glutinous, the white radish absorbs the soup and melts in the mouth, the soup is also very fragrant, and it can be served with rice and noodles~