Cantonese snack "Phoenix Milk Paste / Scrambled Custard Milk"

The history of Phoenix Milk Paste can be traced back to Panyu Shawan, Guangzhou. Phoenix milk paste, also known as phoenix scrambled milk paste or phoenix scrambled custard, its name does not really refer to the use of phoenix to make milk paste, but because the phoenix symbolizes nobility and beauty in traditional culture, and in the production process of phoenix milk paste, the combination of egg yolk and milk, after specific cooking techniques, forms a beautiful picture similar to the phoenix, hence the name.

Ingredients

FreshMilk/PureMilk 200 gram

Eggyolk 2 piece

Sugar 10 gram

Almondflour 5 gram( you don't need to add it)

Cooking Instructions

Prepare the required ingredients
Almond flour with a little warm water to dissolve
Mix the egg yolks, milk, sugar and almond paste well and sift them through.
Add to the milk pot and slowly cook on low heat until thick, stirring while cooking to avoid sticking to the bottom.
Cook until thick.
"Phoenix Milk Paste"
"Phoenix Milk Paste"
"Phoenix Milk Paste"