Cantonese snacks - salty book support

Salty book support, is one of the Cantonese nostalgic snacks, some people like sweet, you can put fine sugar, crushed peanuts, sesame, desiccated coconut, etc., but I always like salty flavor, there are sausages, bacon, mustard, dried shrimp, pillars, corn, red radishes, etc., whatever you like, the last indispensable is leeks, leeks are the soul of the salty book, the outside is soft and the inside is glutinous and salty, very attractive.

Ingredients

Glutinousriceflour 120 g

Riceflour 40 grams

Warmwater 180 g

Waxlength 1 piece

Horseshoe 3

Leek asmallhandful

Mustard alittle

Driedshrimp little

Salt 2 grams

Fuelconsumption 1 scoop

Five-spicepowder 1/2 scoop

Cooking Instructions

Cut the sausage, mustard, water chestnut and leek, and soak the dried shrimp and wash well.
Mix glutinous rice flour and sticky rice flour with warm water and stir well.
Lower the heat in the pan with oil
Except for the leeks, put all the ingredients in the pan and stir-fry until fragrant.
Put it in the batter.
Add the leeks again. Stir to combine.
Add a mixture of oyster sauce.
A pinch of salt.
A pinch of allspice. Stir all ingredients well and set aside.
Remove from heat and add some oil.
Pour in the batter and flatten with a spatula.
Flatten with a spatula and fry over low heat.
Simmer for about 3 minutes.
Fry the other side in reverse, golden brown on both sides.
The first slice is fried!
I like to roll it up and cut it again. Finish!
Delicious