Caramel Almond Sticky Rice Boat (Low Sugar)

Cooking Instructions

1. Weigh all ingredients except the almond slices and put them in a nonstick pan

   

2. Stir over low heat until small bubbles emerge and turn off the heat

   

3. Pour in the sliced almonds and stir well

   

4. Scoop the almond slices directly with a spoon into the sticky rice boat

   

5. Preheat the oven to 150 degrees for 15 minutes

   

6. It can be baked after coloring, fragrant and crispy, and children also like to eat it