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Caramel Almond Sticky Rice Boat (Low Sugar) at Caramel Almond Sticky Rice Boat (Low Sugar) – Authentic Chinese Dish with Bold Flavors and Fresh Ingredients
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Caramel Almond Sticky Rice Boat (Low Sugar)

Record that the sliced almonds can be replaced with equal amounts of other nuts (chopped)

Caramel Almond Sticky Rice Boat (Low Sugar)

Ingredients

Almondflakes 45 gram
Butter 25 gram
Whippingcream 6 gram
Cornsyrup 25 gram
Castersugar 5 gram
Seasalt 0.5 gram

Cooking Instructions

  1. Weigh all ingredients except the almond slices and put them in a nonstick pan

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  2. Stir over low heat until small bubbles emerge and turn off the heat

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  3. Pour in the sliced almonds and stir well

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  4. Scoop the almond slices directly with a spoon into the sticky rice boat

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  5. Preheat the oven to 150 degrees for 15 minutes

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  6. It can be baked after coloring, fragrant and crispy, and children also like to eat it

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